Chuckwagon Pizza was founded in March of 1989 and has been going strong ever since. Chuckwagon has many fans and customers from all over the United States.
We not only serve some of the best pizza around, we have a full line up of sandwiches, salads, breadstix, wings, loaded baked potatoes, appetizers, desserts, and so much more.
Chuckwagon prides itself on its “family friendly” atmosphere. Our customers are treated as family and many of them refer to Shirley, the founder, as Mom or Grandma! Shirley “retired” from the day-to-day operations a few years ago, however she makes sure to stop in from time to time.
Chuckwagon still remains a family business, being ran by Shirley’s daughter Stacy and her son-in-law Brian with a select few staff members from the community, including waitresses, pizza artists, dish-washers, and a social media director. Our staff is a tight knit group dedicated to making your dining experience everything you hoped for and more.
We serve only premium items. Most of our vegetables and some of the meats are chopped by hand, and our cheese is freshly grated in house. Our pizza dough and breadstix are homemade and hand rolled.
Chuckwagon is anything but your normal pizza place. We take pride in what we do and invite you to dinner tonight to experience service and quality that goes above and beyond!